Nibbles and Bits

Just for the record, new Cracked Pepper and Olive Oil Triscuits are amazing. It's like the Food Network did a Rachael Ray makeover on your basic Triscuit, and now it sizzles with amazement. Or something. Heck, I'm not very good with the food porn descriptions. That, however, doesn't change the fact that they're amazing.

I'm attempting to make heads-or-tails of CSS design for the website at work. We want to use CSS in case we need to make changes in the future, and you always need to make changes in the future. The problem with CSS is that you have to know it in order to learn it. I got a great free CSS template, but have no idea how to start altering it. So much has changed in web design since I did websites (nearly 7 years ago) and I wasn't exactly bleeding-edge then. Hopefully I'll get something figured out, since we need to get even a bare-skeleton site up and running in the near future. Maybe I'll actually go through some of the tutorials on DreamWeaver, and weave my dream. *sigh* Or maybe I'll just pay some 18-year-old to do it for me. That sounds much easier at this point.